Vankaya Fry (Brinjal/Eggplant Fry) Recipe

Vankaya Fry, also known as Brinjal or Eggplant Fry, is a delicious and popular South Indian dish. Here's a simple recipe to make Vankaya Fry:



**Ingredients:**


- 2 medium-sized brinjals (eggplants)

- 2 tablespoons oil

- 1/2 teaspoon mustard seeds

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- 1 sprig of curry leaves

- 1/4 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1 teaspoon coriander powder

- 1/2 teaspoon garam masala (optional)

- Salt to taste

- Chopped coriander leaves for garnishing


**Instructions:**


1. **Preparing the Brinjals:**

   - Wash the brinjals and cut them into small cubes. You can keep the skin on or remove it, based on your preference.


2. **Tempering:**

   - Heat 2 tablespoons of oil in a pan. Add mustard seeds and let them splutter. Then, add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.


3. **Adding Spices:**

   - Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute until the spices release their aroma.


4. **Cooking the Brinjals:**

   - Add the cubed brinjals to the pan. Mix them well with the spices so that they are coated evenly. Cover the pan with a lid and cook on medium heat.


5. **Frying the Brinjals:**

   - Stir the brinjals occasionally to ensure even cooking. Cook until the brinjals become soft and cooked through. They should turn slightly brown and caramelized.


6. **Finishing Touch:**

   - If using garam masala, you can add it at this point for added flavor. Mix well.


7. **Garnish:**

   - Turn off the heat and garnish with chopped coriander leaves for freshness.


**Serve:**

Serve Vankaya Fry as a side dish with steamed rice or roti. It also goes well as a topping for curd rice.


**Note:** You can adjust the level of spiciness by controlling the amount of red chili powder. Feel free to experiment with different spices and herbs to suit your taste.


Enjoy the crispy and flavorful Vankaya Fry, a delightful and comforting dish from South India!

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