Bobbatlu (Puran Poli) Recipe
Bobbatlu, also known as Puran Poli, is a popular sweet flatbread made during festive occasions in South India. It consists of a sweet lentil filling encased in a soft and thin wheat dough. Here's a recipe to make Bobbatlu: **Ingredients:** For the Dough: - 1 cup wheat flour - A pinch of salt - Water for kneading For the Filling (Puran): - 1 cup chana dal (split Bengal gram), soaked for a few hours - 1 cup jaggery, grated - 1/2 teaspoon cardamom powder - 2 tablespoons ghee **Instructions:** **Preparing the Filling (Puran):** 1. **Cooking the Chana Dal:** - Drain the soaked chana dal and cook it in a pressure cooker with enough water until it's soft and cooked through. Drain any excess water. 2. **Making the Puran:** - In a pan, heat ghee. Add the cooked chana dal and grated jaggery. Cook on medium heat, stirring continuously, until the mixture thickens and becomes a cohesive mass. 3. **Adding Flavor:** - Add cardamom powder and mix well. Remove from...