Royyala Iguru (Prawn Curry) Recipe
Royyala Iguru, also known as Prawn Curry, is a flavorful Andhra-style dish made with succulent prawns in a spicy and tangy gravy. Here's a delicious recipe to make Royyala Iguru: **Ingredients:** - 250 grams prawns, cleaned and deveined - 2 onions, finely chopped - 2 tomatoes, chopped - 2 green chilies, slit - 1 tablespoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - 1/2 teaspoon garam masala - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A few curry leaves - 2 tablespoons oil - Salt to taste - Chopped coriander leaves for garnishing **Instructions:** 1. **Marinating the Prawns:** - Clean and devein the prawns. Marinate them with turmeric powder, red chili powder, and a pinch of salt. Let them sit for about 15-20 minutes. 2. **Cooking the Curry:** - Heat oil in a pan. Add mustard seeds and let them splutter. Then, add cumin seeds and curr...