Nellore Chepala Pulusu Recipe
Nellore Chepala Pulusu is a traditional Andhra fish curry known for its tangy and spicy flavors. It's a popular dish in the Nellore region and is often enjoyed with steamed rice. Here's how you can make Nellore Chepala Pulusu: **Ingredients:** - 500 grams fish (preferably a firm variety like seer fish or kingfish), cleaned and cut into pieces - 2 onions, finely chopped - 2 tomatoes, chopped - 2-3 green chilies, slit - 1 tablespoon tamarind pulp - 1 teaspoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon fenugreek seeds (methi seeds) - A pinch of asafoetida (hing) - A few curry leaves - 2 tablespoons oil - Salt to taste - Chopped coriander leaves for garnishing **Instructions:** 1. **Preparing the Tamarind Base:** - Soak tamarind in warm water and extract the tamarind pulp. Set it aside. 2. **Tempering:** - Heat 2 tablespoons of oil in a pan. Add fenugreek seeds and ...