Andhra Chicken Curry Recipe


**Ingredients:**


- 500 grams chicken, cut into pieces

- 2 onions, finely chopped

- 2 tomatoes, chopped

- 2 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon garam masala

- 1/2 teaspoon mustard seeds

- 1/2 teaspoon cumin seeds

- A few curry leaves

- 2 tablespoons oil

- Salt to taste

- Chopped coriander leaves for garnishing


**Instructions:**


1. **Marinating the Chicken:**

   - Wash the chicken pieces thoroughly and marinate them with turmeric powder, red chili powder, and a pinch of salt. Let them sit for about 30 minutes.


2. **Cooking the Curry:**

   - Heat oil in a heavy-bottomed pan. Add mustard seeds and cumin seeds. Let them splutter.

   - Add chopped onions and sauté until they turn golden brown.


3. **Adding Spices:**

   - Add ginger-garlic paste and slit green chilies. Sauté for a couple of minutes until the raw smell disappears.

   - Add chopped tomatoes and cook until they become soft and the oil starts to separate.


4. **Spice Powders:**

   - Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a few minutes until the spices are well incorporated.


5. **Cooking the Chicken:**

   - Add the marinated chicken pieces to the pan. Coat the chicken with the masala and let it cook for a few minutes on medium heat.


6. **Simmering:**

   - Reduce the heat to low, cover the pan with a lid, and let the chicken cook in its own juices. Stir occasionally to prevent sticking.


7. **Finishing Touch:**

   - Once the chicken is cooked and tender, sprinkle garam masala and curry leaves. Adjust the salt and spices according to your taste.


8. **Garnish:**

   - Garnish with chopped coriander leaves for freshness and flavor.


**Serve:**

Serve Andhra Chicken Curry with steamed rice, roti, or naan. It pairs well with a cooling raita on the side.


**Note:** This recipe yields a spicy and flavorful chicken curry. You can adjust the quantity of red chili powder and green chilies according to your spice tolerance.


Enjoy the bold and aromatic flavors of this Andhra Chicken Curry!

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